Artisanal
2 Park Ave at 32nd St (212-725-8585)
What you get: The fondues at Terrance Brennan’s fromage-focused brasserie consist of top-tier curds. The dips are available year-round, but a fondue-a-day promotion runs throughout February—10 percent of proceeds from the special will benefit the American Red Cross. Caveat emptor: Bread comes with your order, but add-ons like cruditĂ©s and beef tips are pricey ($3.50–$11.50).
The experience: This grand bistro setting is a mecca for cheese fans. The Artisanal blend ($28 for two to three people)—made with a combination of Emmentaler, ComtĂ©, Vacherin and sauvignon blanc—is mild and delicious. But don’t overlook the specials: Upcoming fondues du jour ($28) include the earthy Truffle Tremor.
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