The menu includes a choice from each catagory:
Appetizers:
Baby Market Greens- Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arancini- Spicy chorizo-spinach risotto spheres, tomato fonduta
Soup-Chef's Daily Selection
Entrees:
Risotto- Gorgonazola piccante, local apples, roasted poblano chiles
Medialuna- Wild mushroom and ricotta filled "half moons", white truffle oil
Toasted pork tenderloin- Tomato and cumin scented arborio rice, zucchini, mole verde
Desserts:
Cheesecake- Lemon scented ricotta, guava sauce
Flan- Mexican chocolate and cinnamon, amaretto caramel
Pastel de Tres Leches- Three milk cake, market berries
No comments:
Post a Comment